Empanadas
Empanadas
A great filling for this is to start with picadillo. From there, you can add queso or go with another filling recipe.
INGREDIENTS
- GOYA Fry or Baked empanadas (contains 12, usually in the frozen food/ethnic section.
- 1 egg, scrambled
- 1 teaspoon salt
METHOD:
- Flatten each empanada with a rolling pin.
- Fill with no more than 1 ounce (about a tablespoon) of filling.
- Brush with egg wash mixture
- Cook at 350F for about 20 minutes and/or golden brown on top
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