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INGREDIENTS
- 1/2 cup finely chopped onions (about 1 small-medium onion)
METHOD:
- Heat oven to 400F
- Mix all ingredients together well
- Wrap in parchment paper and cook for 30 minutes on a wire rack
- Remove parchment and cook unwrapped for the final 15 minutes
- Allow to cool 10 minutes
- Slice & Serve with brown gravy
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