Raspberry Syrup
Raspberry Syrup

While not a lot of cocktails calls for this, it will give you plenty of ideas for creating new cocktails on your own. Â It is necessary in the classic Clover Club cocktail. Â If nothing else, its great over waffles or pancakes!
INGREDIENTS
- 1/2 cup (115 grams) white granulated sugar
- 1/2 cup (115 grams) spring water
- 115 grams fresh raspberries
Heat water and sugar together, once hot and all the sugar is dissolved, place the raspberries in a jar, lightly muddle and leave in fridge for 24 hours. Â You will see the syrup turn bright red, simply strain, bottle and keep for up to 2 weeks.

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