Zombie Don The Beachcomber INGREDIENTS 1/2 ounce fresh lime juice 1/2 ounce fresh grapefruit juice 1/2 ounce grenadine syrup 1/2...
Category: Mixology
Jet Pilot Steve Crane’s Luau Restaurant in Beverly Hills California 1958 This is by far my favorite tiki drink, but a strong one at that. This...
Coquito Coquito (meaning “little coconut” in Spanish) is often referred to as Puerto Rican egg nog. However, this one does not have to have...
Gingerbread Syrup You might not get a big calling for cocktails using this syrup. It is more for winter cocktails as it is season and has a lot...
Raspberry Syrup While not a lot of cocktails calls for this, it will give you plenty of ideas for creating new cocktails on your own. It is...
Super Juice Super juice is a way of pre-preparing “prepping” fruit juices in advance so they don’t spoil as quickly as regular fresh squeezed...
Grog Syrup This recipe comes courtesy of Garret J. Richard and can be used in a number of cocktails. He uses it for what he used to call Nixon’s...
Stripper Martini In spite of its name, there is nothing cheap or sleazy about this cocktail, even if its referred to as the Porn Star. It was...
Vanilla Syrup Whole Vanilla bean can be expensive, especially if from Madagascar (if it is even from Madagascar and not just packaged there...
Ube Ube is a Japanese root vegetable that is most similar to a yam or sweet potato. It has an incredible unique and delicious taste that is just...