Zombie
Zombie
Don The Beachcomber
INGREDIENTS
- 1/2 ounce fresh lime juice
- 1/2 ounce fresh grapefruit juice
- 1/2 ounce grenadine syrup
- 1/2 ounce falernum
- 1 ounce dark Jamaican rum
- 3/4 ounce gold Puerto Rican Rum
- 3/4 ounce 151 demerara rum
- 1 dash Angostura bittters
- 6 drops Pernod or Absinthe
- 4 ounces crushed ice
METHOD:
- Flash blend everything for 5 seconds.
- Pour into a highball glass with fresh ice if needed.
- Garnish with mint.
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