Risotto
Risotto
This recipe takes time and patience and a lot of stirring. The key is to keep the water and broth hot and to keep adding once the rice falls below the water line. If you do not keep the water above the rice, the bottom will burn and it will take longer to cook.
INGREDIENTS
- 1 cup arborio rice
- 4 cups beef or chicken stock
- dried porcini mushrooms
- shallot
- salt & pepper
