Tagliatelle con Ragù di Funghi
Tagliatelle con Ragù di Funghi
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 8 ounces mixed mushrooms
- 1 small Spanish onion, diced
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped fresh marjoram, plus more for garnish
- 1 pound fresh spinach tagliatelle
- ½ cup grated Grana Padano, plus more for garnish
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