Hotel Nacional
Hotel Nacional
INGREDIENTS
- 1 ounce fresh pineapple juice
- 2 ounces gold Cuban rum (or Puerto Rican gold rum if you cannot obtain Cuban rum)
- 1/4 ounce apricot brandy or liqueur
- 1/2 ounce fresh lime juice
Shake with plenty of ice and strain into a cocktail glass. Garnish with Cuban flag toothpick or lime wedge.
