Meatballs
Meatballs
INGREDIENTS
- 1 pound ground beef
- 1/4 cup finely chopped onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 garlic clove
- 1/4 cup bread crumbs
- 1/4 cup fresh chopped parsley
- 1/4 cup grated cheese
- 1 beaten egg
METHOD
- Preheat oven to 375F
- combine all ingredients and mix by hand
- form into 1 ounce balls and place in a mini muffin tin
- cook for about 20 minutes and/or until brown, you might want to turn them while cooking
