Fettuccine with Sun-dried Tomatoes & Mushrooms
Fettuccine with Sundried Tomatoes & Mushrooms
INGREDIENTS
- 1/2 pound (8-9 ounces) Fresh fettuccine pasta
- 8 ounces fresh baby bella mushrooms, sliced thin
- 1.5 ounces sun dried tomatoes (diced fine)
- 2 cups water
- 2 teaspoons Better than Bullion or Chicken Stock
- 1/2 cup light cream
- 1/2 cup parmesan cheese
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